Categories: Molecular Biology, NZYTECH-Molecular Biology, Restriction Enzymes
Categories: Molecular Biology, NZYTECH-Molecular Biology, Restriction Enzymes
| Specification | Details |
|---|---|
| Product No | MB23302 |
| Unit Size | 1000 U, 5000 U |
| Storage Conditions | -30 °C to -15 °C |
| Specification | Details |
|---|---|
| Product No | MB23302 |
| Unit Size | 1000 U, 5000 U |
| Storage Conditions | -30 °C to -15 °C |
| Shipping Conditions | Dry Ice |
| Application | DNA digestion |
| Features | Standard |
| Format | Liquid |
| Isoschizomers | BfuCI, Bsp143I, BssMI, BstKTI, BstMBI, Kzo9I, MboI, NdeII, Sau3AI |
| Incubation Temperature | 37 °C |
| Product Category | Restriction Enzymes |
| Heat Inactivation | 65°C for 20 minutes |
| Protocol time | Approx. 60 min |
Restriction enzymes are used to recognize a specific sequence of nucleotides and cut double stranded DNA into smaller fragments at a specific location. Each restriction enzyme recognises different DNA sequences.
DpnII is a Restriction Endonuclease purified from an Escherichia coli strain that carries the DpnII gene from Diplococcus pneumoniae. DpnII activity is blocked by Dam methylation. The optimum reaction temperature is at 37 °C.
Concentration: 10000 U/mL
Reaction Buffer: The enzyme is provided with two buffers: a specific buffe – NZYBuffer A, optimized for routine single-enzyme digestion, and NZYBuffer U, a universal buffer suitable for multi-enzyme digestions and ready for direct agarose gel loading.
This dual-buffer system offers convenience and flexibility, ensuring maximal specificity and allowing customers to choose the most appropriate buffer for their experimental setup. For single-enzyme digestions using NZYBuffer A, NZYBuffer U can also be utilized as a loading buffer at a 1x concentration.
Franz-Volhard-Straße 5
68167 Mannheim
+49 1608703299
Neckarauer Waldweg 112
68199 Mannheim/ Germany
info@novomid.com
Franz-Volhard-Straße 5
68167 Mannheim
+49 1608703299
Neckarauer Waldweg 112
68199 Mannheim/ Germany
info@novomid.com
Get The Latest Updates via email. Any time you may unsubscribe